Strawberry tart raw garden fake12/1/2023 It has been widely introduced into cultivation in tropical, subtropical, and temperate areas such as Australia, China, India, Malaysia, and the Philippines. Wild forms are thought to be diploid with 2 n = 24 chromosomes, while cultivated forms include varieties with increased ploidy and 32 or 48 chromosomes. There are believed to be dozens of ecotypes worldwide that differentiated by plant size, calyx shape, and the size, color, and flavor of the fruit. The plant has become invasive in some natural habitats, forming thickets, particularly in Hawaii and on other Pacific islands. Its latitude range is about 45°S to 60°N, and its altitude range is generally from sea level to 3,000 m (9,800 ft). It grows at high elevations of 500–3,000 m (1,600–9,800 ft) in its native region, but may also be found at sea level in Oceania and Pacific islands where it occurs widely in subtropical and warm, temperate conditions. It grows in forests, forest edges, and riparian areas. The center of genetic diversity for Physalis peruviana is in the Andes mountains of Ecuador, Chile, Colombia, and Peru. In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value) of thiamine, niacin, and vitamin C.Īnalyses of oil from different berry components, primarily its seeds, showed that linoleic acid and oleic acid were the main fatty acids, beta-sitosterol and campesterol were principal phytosterols, and the oil contained vitamin K and beta-carotene. Raw cape gooseberries are 85% water, 11% carbohydrates, 2% protein, and 1% fat (table). †Percentages are roughly approximated using US recommendations for adults. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 30–45 days. The calyx is accrescent until the fruit is fully grown at first, it is of normal size, but after the petals fall, it continues to grow until it forms a protective cover around the growing fruit. Ī prominent feature is the inflated, papery calyx enclosing each berry. Removed from its calyx, it is bright yellow to orange in color, and sweet when ripe, with a characteristic, mildly tart grape-like flavor. The fruit is a round, smooth berry, resembling a miniature yellow tomato 1.25–2 cm ( 1⁄ 2– 3⁄ 4 in) wide. After the flower falls, the calyx expands, ultimately forming a beige husk fully enclosing the fruit. The hermaphrodite flowers are bell-shaped and drooping, 15–20 mm ( 5⁄ 8– 3⁄ 4 in) across, yellow with purple-brown spots internally. As a perennial, it develops into a diffusely branched shrub reaching 1–1.6 m (3 ft 3 in – 5 ft 3 in) in height, with spreading branches and velvety, heart-shaped leaves. peruviana is an annual in temperate locations, but a perennial in the tropics. As a member of the plant family Solanaceae, it is also more distantly related to a large number of edible plants, including tomatoes, eggplants, and potatoes. peruviana is closely related to the tomatillo. peruviana is referred to as 灯笼果 ( dēnglóng-guǒ, "lantern fruit"). In northeastern China's Heilongjiang Province, P. It is called poha in Hawaii and Harankash in Egypt. Despite its common name, it is not botanically related to the true gooseberries of the genus Ribes. peruviana was introduced to Australia, New Zealand and various Pacific islands. Not long after its introduction to South Africa, P. An alternative suggestion is that name refers to the calyx surrounding the fruit like a cape, possibly an example of false etymology, because it does not appear in publications earlier than the mid-20th century. Whether it was grown there before its introduction to England is not known, but sources since the mid-19th century attribute the common English name "Cape gooseberry" to this fact. It was grown in England in 1774 and by early settlers of the Cape of Good Hope before 1807. In neighboring Colombia, it is known as uchuva, and as uvilla in Ecuador. peruviana is known as aguaymanto in Spanish and topotopo in Quechua. Physalis peruviana was given a botanical species description by Carl Linnaeus in 1763. peruviana is now cultivated or grows wild across the world in temperate and tropical regions. Widely introduced in the 20th century, P. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. peruviana cultivation in South America can be traced to the Inca Empire. In English, its common names include Cape gooseberry, goldenberry and Peruvian groundcherry. Within that region it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. Physalis peruviana is a species of plant in the nightshade family ( Solanaceae) native to Chile and Peru.
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